Christmas Party Nights

Starter

Vegetable and Lentil soup (v)

Crème fraîche

Chicken liver pâté

Flavoured with brandy and port, red onion marmalade and ciabatta crostini

Pan fried mushrooms (v)

in a creamy garlic sauce

Pineapple nest (v)

with tropical fruits in rum syrup

Main course

Roast Fylde Turkey

Cumberland stuffing, pigs in blankets, meat juice gravy, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes

Braised daube of beef and Yorkshire pudding

in a red wine sauce served with Yorkshire pudding, oven roasted thyme scented carrots, Brussels sprouts and roast potatoes

Pan-fried sea bass fillet

on a bed of pepper, chorizo and onion confit, new potatoes and a pea puree

Four cheese ravioli (v)

in a tomato and basil sauce served with a garlic bread slice

Dessert

Lemon posset

with a homemade festive biscuit

Christmas pudding

With brandy sauce

Stilton and Lancashire cheese and biscuits